Go Back
A bowl of pepperoncini spread
Print Recipe

Three-Cheese Pepperoncini Spread

This Three-Cheese Pepperoncini Spread is tangy, sharp, and salty with a bit of mild heat. Enjoy with crackers, crostini, veggies, or on top of a burger!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: pepperoncini spread
Servings: 16 people

Ingredients

  • 1 8-ounce package cream cheese , cubed and softened
  • 1 cup crumbled feta cheese
  • 1/2 cup crumbled blue cheese
  • 1/2 cup coarsely chopped pepperoncini peppers
  • 1 tablespoon juice from pepperoncini peppers
  • 3 tablespoons olive oil
  • 1 small garlic clove , minced
  • 1/2 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes

Instructions

  • Place all the ingredients in the bowl of a food processor.
    Pepperoncini, blue cheese, cream cheese, and feta in a food processor
  • Pulse just until just combined (you can process until completely smooth, I just prefer to have some texture.)
    Pepperoncini spread in a food processor
  • Transfer to a bowl. Cover and refrigerate at least 1 hour.
    A bowl of three-cheese pepperoncini spread
  • Serve with crackers and veggie sticks or on top of a burger.
    A celery stick in a bowl of pepperoncini spread

Nutrition

Calories: 65kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 157mg | Potassium: 29mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 95IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 0.1mg