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5
from
11
The Best Side Salad
This simple green side salad includes romaine, cucumber, tomato, dried cranberries, pecans, and a blend of two different delicious dressings!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
Side salad, Side salad recipe
Servings:
4
Ingredients
1/4
cup
Caesar dressing
2
tablespoons
balsamic vinaigrette
4
cups
chopped romaine lettuce
1
cup
cherry tomatoes
, cut in half
1
cup
cubed cucumber
1
cup
cubed pear
1/3
cup
dried cranberries
1/3
cup
pecan halves
pepper
, to taste
Instructions
In a small bowl, whisk together both dressings until fully combined.
In a large bowl toss the lettuce, tomatoes, cucumber, pear, cranberries, pecans, and 1/2 of the dressing mixture.
Divide among individual plates; drizzle with the remaining dressing (or pass at the table) and season with a pinch of freshly ground pepper.
Notes
For recipe variations, please refer to the full article.
Nutrition
Calories:
239
kcal
|
Carbohydrates:
21
g
|
Protein:
3
g
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
6
mg
|
Sodium:
256
mg
|
Potassium:
361
mg
|
Fiber:
4
g
|
Sugar:
14
g
|
Vitamin A:
5343
IU
|
Vitamin C:
14
mg
|
Calcium:
46
mg
|
Iron:
1
mg