Thanksgiving Nachos
The perfect mix of Tex-Mex and Thanksgiving flavors in every bite, these Thanksgiving Nachos are not only a quick snack or appetizer but a fun and crazy delicious way to use up all your Thanksgiving leftovers too.
Servings: 12 servings
Ingredients
- 48 scoop-style tortilla chips
- 2 cups shredded or chopped roasted turkey
- 1/2 cup salsa verde
- 1 & 1/2 cups shredded pepper Jack cheese
- 1/3 cup cranberry sauce
- 1 tablespoon lime juice
- 1/3 cup sour cream
- 1 small bunch cilantro , coarsely chopped, or to taste
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or foil; arrange tortilla chips on it in a single layer.
- Stir turkey and salsa verde together in a bowl. Fill chips with turkey mixture, then top with cheese.
- Bake in the preheated oven until cheese is melted and chips are golden, about 10 minutes.
- Meanwhile, stir cranberry sauce and lime juice together in a bowl.
- Remove nachos from the oven and top each chip with some of the cranberry-lime mixture and a small dollop of the sour cream. Sprinkle with cilantro. Enjoy!
Nutrition
Serving: 2nachos | Calories: 146kcal | Carbohydrates: 10g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 32mg | Sodium: 209mg | Potassium: 112mg | Fiber: 1g | Sugar: 3g | Vitamin A: 218IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 0.5mg