Thai Shrimp Curry

shrimp curry in white bowl with wooden spoon

5 from 4

This simple Thai Shrimp Curry only takes 20 minutes, but tastes like it simmered all day. The coconut red curry sauce is silky, luscious, and loaded with flavor.

Prep Time15

Cook Time5

Total Time20

Course: Main Course

Cuisine: Asian

Keyword: Thai Shrimp Curry

Servings:

Ingredients

2 teaspoons vegetable oil
4 scallions , chopped, whites and greens separated
1 tablespoon Thai red curry paste
1 pound medium shrimp , peeled and deveined
3 cloves garlic , minced
salt , to taste
6 ounces coconut milk
1 teaspoon fish sauce (or Worcestershire sauce)
3 teaspoons lime juice
1/4 cup fresh parsley , chopped
Cooked white rice , for serving (skip to keep Keto-friendly)

Instructions

In a large nonstick skillet, heat vegetable oil on medium-high. Add scallion whites and red curry paste; sauté for about 1 minute until fragrant.
Add shrimp and garlic, season with salt, and cook about 2-3 minutes.
Add coconut milk and fish sauce; mix well. Simmer about 2 minutes, until shrimp is cooked through.
Remove from heat; mix in lime juice, scallion greens, and parsley.
Serve over hot, cooked white rice and enjoy.

Notes

For recipe tips and variations, please refer to the full article.

Nutrition