Thai Shrimp and Pork Meatballs
Shrimp and Pork come together in one fantastic Thai inspired meatball, coated in a delicious sweet chili sauce!
Servings: 35 meatballs
Ingredients
- 12 ounces peeled and deveined shrimp
- 12 ounces ground pork
- 3 cloves garlic
- 2 large eggs
- 1 1/2 tablespoons granulated sugar
- 1 1/2 tablespoons Sriracha hot sauce
- 1 1/2 tablespoons fish sauce
- 1 1/2 tablespoons lime juice
- 1 teaspoon kosher salt
- 3/4 cup chopped bean sprouts
- 3/4 cup chopped parsley
- 1 cup panko bread crumbs
- 1/3 cup sweet chili sauce
- cooked white rice or Thai noodles , for serving
Instructions
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
- In a food processor, pulse together all the ingredients (except the bread crumbs and sweet chili sauce) until blended. Transfer to a bowl and mix in the bread crumbs. Mixture will be sticky.
- Form into 1-inch meatballs. (Use a tablespoon sized cookie dough scoop for ease and uniformity.) Place on the prepared baking sheet.
- Bake for about 10 minutes until cooked through. Transfer to a bowl with the sweet chili sauce; toss to coat.
- Serve over hot cooked rice or Thai noodles.
Nutrition
Calories: 56kcal | Carbohydrates: 3g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 44mg | Sodium: 265mg | Potassium: 57mg | Fiber: 1g | Sugar: 2g | Vitamin A: 126IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg