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Slow Cooker Thai Coconut Corned Beef and Cabbage - red curry paste and coconut milk give this typical meal a Thai flair, that’s subtly sweet and rich. All done in the crockpot. The wonderful broth lends itself toward a great soup, too!
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Thai Corned Beef and Cabbage - Crock Pot

5 from 1 Rating
This Thai Corned Beef and Cabbage recipe is subtly sweet and rich, with a wonderful leftover broth perfect for soup. Red curry paste and coconut milk give this traditional homemade dinner a fun Thai flair. Watch the video to see how to make this easy crock pot dish!
Prep Time: 10 minutes
Cook Time: 10 hours
Total Time: 10 hours 10 minutes
Servings: 8

Ingredients

  • 3-5 pound corned beef brisket , rinsed and patted dry
  • 2 medium bay leaves
  • 1 large sweet onion , cut into large pieces
  • 1 pound baby carrots
  • 1 pound new baby potatoes , cut in half
  • 3 tablespoons tomato paste
  • 2 teaspoons Thai red curry paste
  • 1 teaspoon ground coriander
  • 1 tablespoon fish sauce
  • 13 ounce can coconut milk
  • 4 cups low-sodium chicken broth (or water)
  • 1/2 head small cabbage, cored and cut into large chunks

Instructions

  • In a 6-7 quart crock pot, place corned beef, fat side up, along with the contents of the spice packet and bay leaves. Scatter the onions, carrots, and potatoes, along the sides and top.
  • In a large bowl, whisk together the tomato paste, curry paste, coriander, fish sauce, coconut milk, and broth (or water.) Pour over the vegetables and corned beef.
  • Cover, and cook on low for 6 hours.
  • Remove lid and scatter the cabbage chunks over the top. Put lid back on and continue cooking for another 2 hours on low.
  • Thinly slice the corned beef against the grain and serve with the vegetables, some of the cooking liquid, and butter.
  • NOTE: potatoes and carrots will get quite soft being cooked all day. If you prefer firmer veggies, I recommend adding them in around the 3 1/2 to 4 hour mark.

Nutrition

Calories: 672kcal · Carbohydrates: 26g · Protein: 39g · Fat: 45g · Saturated Fat: 20g · Cholesterol: 122mg · Sodium: 987mg · Potassium: 1482mg · Fiber: 6g · Sugar: 9g · Vitamin A: 8165IU · Vitamin C: 99.3mg · Calcium: 90mg · Iron: 6.4mg
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Main Course
Cuisine: American
Keyword: corned beef and cabbage, crock pot corned beef