Tex-Mex Chaffles

2 stacked chaffles with sour cream and salsa

5 from 1

These Tex-Mex Chaffles are made with eggs, cheese, vegetables, and delicious Mexican flavors. They're low carb and super easy to make for anytime of day!

Prep Time10

Cook Time3

Total Time13

Course: Breakfast

Cuisine: American

Keyword: chaffle recipe, chaffles

Servings: small waffles

Equipment

Waffle maker

Ingredients

8 large eggs
3/4 cup finely diced red bell pepper
1 cup finely diced sweet onion
1 clove garlic , minced
2 scallions , diced
1 cup shredded Pepper Jack cheese
1/2 teaspoon salt
1/2 teaspoon pepper
pinch of cumin
salsa, sour cream, and cilantro , for serving, optional

Instructions

Preheat a waffle iron to medium.
In a large bowl, whisk the eggs. Add in the bell pepper, onion, garlic, scallion, cheese, salt, pepper, and cumin; mix to combine.
Coat both top and bottom waffle iron grids with nonstick cooking spray.
Pour some of the egg mixture onto each section of the waffle iron, making sure all those goodies that fall to the bottom of the bowl get included. Close the lid and cook until the eggs are no longer runny and the outside is golden, about 2-3 minutes depending on your waffle maker.
Using an offset spatula, loosen the chaffle from the grids and transfer to individual plates.
Repeat with the remaining mixture.
Serve immediately with a dollop of salsa and sour cream, and a sprinkle of chopped cilantro, if desired.

Nutrition