Go Back
sliced roasted Tri-Tip on plate with sauce
Print Recipe
5 from 7

Teriyaki Barbecue Roasted Tri-Tip

This tender and juicy Teriyaki Barbecue Roasted Tri-Tip is coated with a sweet and tangy glaze and dried garlic. You can’t beat the ease of only 4 ingredients and 5 minutes of prep!
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American
Keyword: roasted tri tip, tri tip
Servings: 6

Ingredients

  • 2 & 1/2 pound Tri-Tip steak
  • 1 cup barbecue sauce (such as Baby Ray's)
  • 1/2 cup THICK Teriyaki sauce/marinade
  • 2 tablespoons dried (dehydrated) garlic flakes (or more to cover)

Instructions

  • Preheat oven to 375 degrees.
  • If there's an excess amount of fat on the roast, remove some of it. Place fattier side of the roast down on a rack in a shallow pan.
  • In a small bowl, mix the BBQ sauce and Teriyaki sauce together (set 1/4 cup aside.) Use the remaining sauce to coat both sides of the roast.
    glaze being brushed on top of uncooked tri tip steak
  • Sprinkle dried minced garlic to completely cover the top of the roast.
    uncooked tri tip with layer of sauce and dried garlic on roasting rack
  • Bake 45–60 minutes for an internal temperature of 120°F for rare, 130°F for medium-rare, and 140°F for medium in the thickest part (I usually cook mine medium-rare.) Cooking time will vary depending on the weight and thickness of your roast.
    roasted glazed tri tip with layer of dried garlic on rack
  • Remove from oven and let rest for 5 to 10 minutes. NOTE: steaks will continue to cook another 5°F after you remove them from the heat and are resting, so pull them a little earlier than your desired temperature.
  • Slice across the grain. NOTE: tri-tip has TWO different grain directions which intersect near the top point of the "triangle." So make sure to cut each portion of the triangle roast against the grain.
    overhead glazed roasted Tri-Tip sliced on cutting board
  • I always serve this with some of the reserved sauce, my favorite rice pilaf, and roasted broccoli.
    sliced roasted Tri-Tip on plate with sauce

Nutrition

Calories: 404kcal | Carbohydrates: 24g | Protein: 41g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 123mg | Sodium: 1510mg | Potassium: 787mg | Fiber: 1g | Sugar: 19g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 4mg