Sweet and Spicy Oven Baked Baby Back Ribs
Baby Back Ribs are slow cooked in the oven with a delicious spice rub and a sweet and spicy sauce. After a few hours, the meat just falls off the bone!
Servings: 4
Ingredients
- 1 pouch KC Masterpiece BBQ Sauce & Dry Rub Original
- 1/2 cup coca-cola
- 1/4 cup lemonade
- 1 teaspoon sriracha hot sauce
- 1 rack (3-4 pounds) baby back ribs
- Salt and Pepper
Instructions
- Preheat oven to 250 degrees F. Line a baking sheet with aluminum foil.
- In a medium bowl, combine most of the spice rub from the pouch (reserving 1 teaspoon), the cola, lemonade, and hot sauce; whisk thoroughly for a minute or so until smooth and thickened. Set aside.
- Lay rack of ribs on a large sheet of aluminum foil. Sprinkle with salt and pepper on both sides, along with the reserved teaspoon of dry rub; pat gently to adhere to the rib meat. Fold the foil over the ribs and tuck in the ends, so the ribs are completely enclosed. Transfer to the baking sheet. Place in the oven and cook for 2 hours. Carefully open up the foil and brush the ribs with some of the BBQ sauce; re-cover with the foil and place back in the oven for another 30 minutes.
- At this point, you can unwrap the foil and place the ribs under the broiler for a few minutes to brown them, or just simply transfer them to a cutting board; allow to rest for 10 minutes.
- Slice between the bones to separate the individual ribs. Serve immediately with the remaining BBQ sauce for dipping.