Sugared Prosecco Grapes
With only 4 ingredients and 5 minutes of prep, plus some chilling in the fridge, these Sugared Prosecco Grapes are that perfect little boozy and festive bite for your next get-together!
Servings: 12
Ingredients
- 2 cups firm, seedless green grapes
- 2 cups firm, seedless red grapes
- 2 cups Prosecco sparkling wine (or champagne)
- 1/4 cup vodka
- 1/3 cup granulated sugar
Instructions
- Gently pull each grape from the stem and transfer to a colander; rinse under running water.
- Transfer grapes to a shallow dish and pour the Prosecco and vodka over them, making sure the grapes are covered in the liquid.
- Cover the bowl and place in the fridge for at least 8 hours (preferably overnight.)
- Pour the sugar in a shallow bowl.
- Drain the grapes, but don’t let them dry completely. Place a handful at a time in the sugar and roll/toss to fully coat them.
- You can serve these right away, but they're best when they've chilled for a couple hours before eating. It's fun to serve them in a champagne coup glass or bowl, and also threaded on party skewers.
Nutrition
Calories: 87kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 131mg | Fiber: 1g | Sugar: 14g | Vitamin A: 33IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg