Succotash

This Succotash recipe is a quick and easy side dish made with corn, lima beans, and red bell pepper. Ready in less than 15 minutes and tastes delicious while providing plenty of nutrition.

Prep Time2

Cook Time12

Total Time14

Course: Side Dish

Cuisine: American

Keyword: corn succotash, easy side dishes, succotash recipe, summer succotash

Servings: servings

Ingredients

1 & 1/2 tablespoons salted butter
2 bags frozen corn (12 ounces each)
1 bag frozen baby lima beans (12 ounce)
1 large red bell pepper , diced
1 teaspoon sea salt
2 teaspoons minced garlic
1 tablespoon fresh basil , chopped

Instructions

Melt the butter in a large skillet over medium heat.
Stir in the corn, lima beans, bell pepper, and sea salt and cook for about 10 minutes, stirring frequently, until the corn and lima beans are heated through.
Add in the minced garlic and saute until fragrant, just about 20 seconds.
Remove from the heat and stir in the chopped, fresh basil before serving.

Notes

Fresh or canned corn. You can also make this succotash recipe with fresh corn kernels or canned corn. If using canned, give it a rinse first.

Try it with other veggies. Feel free to add other in-season vegetables to your succotash like onion, cherry tomatoes, and zucchini.

Nutrition