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strawberry rhubarb with crumble topping in baking dish
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Strawberry Rhubarb Crumble

With a streusel topping and luscious bubbly fruit, this Strawberry Rhubarb Crumble recipe is such an easy dessert. Perfect for a simple on-the-fly treat.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Strawberry Rhubarb Crisp, Strawberry Rhubarb Crumble
Servings: 6

Ingredients

For the Fruit Filling

  • 2 cups strawberries, quartered
  • 2 cups (about 3/4 pound) rhubarb, cleaned, ends trimmed, cut into 1/2-inch pieces
  • 1/2 cup granulated sugar
  • 1 & 1/2 tablespoons cornstarch
  • 1/8 teaspoon coarse salt

Crumble Topping

  • 3/4 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 3 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon coarse salt
  • 6 tablespoons cold unsalted butter, cut into small pieces

For Serving

  • Ice cream or whipped cream

Instructions

  • Preheat oven to 375 degrees F with rack in the middle position. Coat a 9x9-inch baking dish with nonstick cooking spray.
  • In a large bowl, toss strawberries and rhubarb with the sugar, cornstarch, and salt, making sure everything gets mixed and coated. Pour into prepared baking dish.
  • For the crumble topping, in a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon, and salt. Work in the butter with your hands, until large moist clumps form. Sprinkle over the strawberry-rhubarb mixture.
  • Place dish on a foil-lined baking sheet; bake until topping is browned and fruit is bubbly and tender underneath, 45 minutes.
  • Let cool for 10-15 minutes. Serve with ice cream or whipped cream!

Video

Notes

Using frozen fruit. Feel free to use frozen fruit if needed. It doesn't need to thaw first, but add a few extra minutes onto the bake time. If you do let the fruit thaw, drain off any excess liquid. Tent the baking dish with foil if you notice the topping is over browning.
Add some rolled oats. Swap out half of the flour with some rolled oats, if preferred.
Double the recipe. If you need more for a larger group, this recipe easily doubles in a 9x13 baking dish. It bakes for the same amount of time.

Nutrition

Calories: 323kcal | Carbohydrates: 54g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 104mg | Potassium: 223mg | Fiber: 2g | Sugar: 37g | Vitamin A: 390IU | Vitamin C: 31.5mg | Calcium: 62mg | Iron: 1.1mg