This lovely Strawberry Mimosa recipe is a delicious twist on traditional mimosas and perfect for summer, a Sunday brunch, or anytime you're celebrating with friends and family.
In a large pitcher (or punch bowl), stir together the strawberry nectar and orange juice. Add in all the fruit slices.
Cover, and chill for at least 3 hours (or overnight.)
To serve: In individual glasses or champagne flutes, pour 1/2 cup of the chilled juice mixture, then slightly tilt the glass and slowly add in 1/4 cup chilled prosecco. Then drizzle in 1 teaspoon Grand Marnier (recommended, but optional.)
Place a small orange wedge and strawberry slice inside the glass for garnish.