Stir Fry Sauce
Use this easy All-Purpose Stir Fry Sauce recipe with all your favorite stir-fries. Perfect with any protein and vegetables, over rice or noodles. See below the recipe card for step-by-step images.
Servings: 5 (1/4 cup per serving or 1 & 1/4 cups total)
Ingredients
- 2 tbsp cornstarch
- ¼ cup cold water
- ½ cup low sodium chicken broth
- 1/3 cup low sodium soy sauce
- ¼ cup brown sugar
- 2 tbsp Shaoxing cooking wine (or dry sherry)
- 1 tbsp sesame oil
- 1 tbsp minced fresh ginger
- 1 tbsp minced fresh garlic
- ¼ tsp crushed red pepper flakes
Instructions
- Combine cornstarch and water in a mason jar until smooth. Then add in all the remaining ingredients. Fasten the lid, and shake until fully incorporated. (Alternatively, you can mix everything in a bowl with a whisk.)
- Use as desired.
Video
Nutrition
Calories: 103kcal | Carbohydrates: 17g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 379mg | Potassium: 81mg | Fiber: 1g | Sugar: 11g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg