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white chocolate coated mint oreos with green sanding sugar
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St. Patrick's Day Oreo Cookies

White chocolate coated mint Oreos decorated with green sanding sugar, these St. Patrick's Day Oreo Cookies are a fun and easy no-bake treat, perfect for St. Patrick's Day classroom parties and kid-approved!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate dipped cookies, no bake desserts, st. patricks day treats
Servings: 30 cookies

Ingredients

  • 1 package mint green Oreos
  • 2 cups vanilla almond bark , broken up into chunks (or vanilla candy melts)
  • green sanding sugar

Instructions

  • Line a cookie sheet with parchment paper.
  • Melt almond bark according to package directions. Transfer to a regular-sized coffee cup.
  • Dunk an Oreo inside the cup, so that half of the cookie gets coated with the melted chocolate; with a finger, gently swipe off any excess that’s hanging at the bottom.
  • Lightly sprinkle the green sanding sugar over the chocolate.
  • Lay the Oreos on the cookie sheet to set. (Allow to set at room temperature or place the cookie sheet in the refrigerator for 5-10 minutes to speed things up.)

Nutrition

Serving: 1cookie | Calories: 160kcal | Carbohydrates: 22g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 63mg | Potassium: 35mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 0.3IU | Calcium: 3mg | Iron: 2mg