St. Patrick’s Day Chocolate Bark
St. Patrick’s Day Chocolate Bark is a quick and easy dessert made with only 5 simple ingredients! It’s so pretty with green and white swirls of color and gold pearl sprinkles. This no bake recipe is a fantastic last minute treat for classroom parties and gifting.
Servings: 24 (3-inch pieces)
Ingredients
- 30 ounces vanilla candy melts
- green food coloring
- 3/4 cup thin salted pretzel sticks , broken into small pieces
- 1/2 cup Green and White colored M&Ms
- 1 tablespoon gold pearl sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Place white chocolate wafers in a medium glass microwavable bowl and melt according to package directions until completely smooth.
- Spoon a couple small scoops into a small bowl; mix in a few drops of green food coloring until incorporated. Transfer to a small Ziploc bag; snip off a small corner.
- Spread remaining melted white chocolate onto the lined baking sheet in a rectangular shape, 1/4-inch thick. Pipe the green colored chocolate onto the white chocolate; then cut through with a knife to make a swirling pattern.
- Sprinkle bark with the pretzel pieces, M&Ms, and gold pearl sprinkles.
- Place in the refrigerator for a couple hours to harden completely, then break into pieces and enjoy!
Notes
Replace the pretzels with chopped nuts, like almonds, or include both!
If you can find shamrock sprinkles, a tablespoon of those scattered over the top would be so cute.
Nutrition
Calories: 108kcal · Carbohydrates: 14g · Protein: 0.4g · Fat: 5g · Saturated Fat: 5g · Polyunsaturated Fat: 0.02g · Monounsaturated Fat: 0.01g · Trans Fat: 0.01g · Cholesterol: 1mg · Sodium: 41mg · Potassium: 4mg · Fiber: 0.2g · Sugar: 13g · Vitamin A: 10IU · Vitamin C: 0.1mg · Calcium: 5mg · Iron: 0.1mg