St. Patrick’s Day Chocolate Bark

Stack of St. Patrick's Day white chocolate bark with pretzels and green M&Ms

St. Patrick’s Day Chocolate Bark

St. Patrick’s Day Chocolate Bark is a quick and easy dessert made with only 5 simple ingredients! It’s so pretty with green and white swirls of color and gold pearl sprinkles. This no bake recipe is a fantastic last minute treat for classroom parties and gifting.

Prep Time15

Chill and Set1

Total Time1 15

Course: Dessert

Cuisine: American

Keyword: chocolate bark, holiday chocolate bark, no bake desserts, st. patricks day treats

Servings: (3-inch pieces)

Ingredients

30 ounces vanilla candy melts
green food coloring
3/4 cup thin salted pretzel sticks , broken into small pieces
1/2 cup Green and White colored M&Ms
1 tablespoon gold pearl sprinkles

Instructions

Line a baking sheet with parchment paper.
Place white chocolate wafers in a medium glass microwavable bowl and melt according to package directions until completely smooth.
Spoon a couple small scoops into a small bowl; mix in a few drops of green food coloring until incorporated. Transfer to a small Ziploc bag; snip off a small corner.
Spread remaining melted white chocolate onto the lined baking sheet in a rectangular shape, 1/4-inch thick. Pipe the green colored chocolate onto the white chocolate; then cut through with a knife to make a swirling pattern.
Sprinkle bark with the pretzel pieces, M&Ms, and gold pearl sprinkles.
Place in the refrigerator for a couple hours to harden completely, then break into pieces and enjoy!

Notes

Replace the pretzels with chopped nuts, like almonds, or include both!

If you can find shamrock sprinkles, a tablespoon of those scattered over the top would be so cute.

Nutrition