St. Patrick’s Day Chocolate Bark is a quick and easy dessert made with only 5 simple ingredients! It’s so pretty with green and white swirls of color and gold pearl sprinkles. This no bake recipe is a fantastic last minute treat for classroom parties and gifting.
Prep Time: 15 minutesmins
Chill and Set: 1 hourhr
Total Time: 1 hourhr15 minutesmins
Servings: 24(3-inch pieces)
Ingredients
30ouncesvanilla candy melts
green food coloring
3/4cupthin salted pretzel sticks, broken into small pieces
1/2cupGreen and White colored M&Ms
1tablespoongold pearl sprinkles
Instructions
Line a baking sheet with parchment paper.
Place white chocolate wafers in a medium glass microwavable bowl and melt according to package directions until completely smooth.
Spoon a couple small scoops into a small bowl; mix in a few drops of green food coloring until incorporated. Transfer to a small Ziploc bag; snip off a small corner.
Spread remaining melted white chocolate onto the lined baking sheet in a rectangular shape, 1/4-inch thick. Pipe the green colored chocolate onto the white chocolate; then cut through with a knife to make a swirling pattern.
Sprinkle bark with the pretzel pieces, M&Ms, and gold pearl sprinkles.
Place in the refrigerator for a couple hours to harden completely, then break into pieces and enjoy!
Notes
Replace the pretzels with chopped nuts, like almonds, or include both!If you can find shamrock sprinkles, a tablespoon of those scattered over the top would be so cute.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Other Notes
Course: Dessert
Cuisine: American
Keyword: chocolate bark, holiday chocolate bark, no bake desserts, st. patricks day treats