Spinach Dip
A classic tried and true recipe and always a crowd favorite, this easy creamy Spinach Dip is served in a bread bowl with veggies for dipping.
Servings: 16 (1/4 cup per serving or 4 cups total)
Ingredients
- 8 ounces cream cheese (softened to room temperature)
- 1 cup mayonnaise
- 16 ounces sour cream
- 1 1/2 cups pepper jack cheese (finely shredded)
- 1 packet (1.4 ounce) Knorr vegetable recipe mix
- 8 ounces canned water chestnuts (drained and finely chopped)
- 3 scallions (diced)
- 10 ounce frozen chopped spinach (thawed and squeezed of all liquid)
- 1 pound loaf sourdough bread
- Dippers: fresh vegetables and the cubed bread from the reserved bread bowl
Instructions
- In a large bowl, combine the cream cheese, mayonnaise, sour cream, pepper jack cheese, dry Knorr vegetable mix, chopped water chestnuts, diced scallions, and chopped spinach.
- Beat with a hand or stand mixer until everything is well incorporated and smooth.
- Cover and refrigerate for 1-2 hours to allow the flavors to mingle.
- Slice the top off the bread loaf and scoop out the inside. Cut into decent sized pieces for dippers.
- Scoop dip into the hollowed out bread bowl and serve with the reserved bread cubes and fresh veggie sticks.
Nutrition
Calories: 340kcal | Carbohydrates: 22g | Protein: 8g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 575mg | Potassium: 209mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2558IU | Vitamin C: 2mg | Calcium: 166mg | Iron: 2mg