Spinach Artichoke Dip
This Spinach Artichoke Dip recipe is the perfect mix of spinach, artichokes, different cheeses, and seasonings. Rich, creamy, and hot right from the oven is a fantastic appetizer and crowd favorite!
Servings: 12 (approx. ½ cup per serving)
Ingredients
- 8 oz. package cream cheese softened
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- 15 oz. can artichoke hearts drained and chopped small
- 10 oz. package frozen spinach thawed and completely drained of all liquid
- 2 cloves garlic minced
- 2 scallions diced small
- 1 cup shredded Gruyere Swiss cheese
- ½ cup grated Parmesan cheese
- 1½ tsp Worcestershire sauce
- 1¼ tsp Sriracha hot sauce
- ½ tsp kosher salt
- 1/8 tsp pepper
- crackers, crostini, celery, or carrot sticks for serving
Instructions
- Preheat oven to 350°F.
- Lightly coat a 1 quart baking dish, pie plate, or shallow gratin dish with nonstick cooking spray.
- In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise and sour cream until smooth and combined. Add remaining ingredients and stir together until combined.
- Transfer the mixture to the prepared dish.
- Bake for 25-30 minutes or until everything is hot and bubbly and the top is golden brown.
- Serve hot with crackers and/or veggies.
Video
Nutrition
Calories: 201kcal | Carbohydrates: 5g | Protein: 7g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 453mg | Potassium: 149mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3234IU | Vitamin C: 2mg | Calcium: 183mg | Iron: 1mg