Snowman Chocolate Bark
Snowman no bake holiday chocolate bark is cute, fun, easy, and no oven required!
Ingredients
- vanilla candy melts
- orange food gel
- black food gel
- chocolate candy melts
- mini marshmallows , sliced in half
- pretzel sticks , broken into 1-inch pieces
- white pearl sprinkles
Instructions
- In two small microwave safe bowls, melt vanilla candy melts according to package directions until smooth. Mix orange food gel into one, black food gel into the other. Transfer to two separate small Ziploc bags; snip off a small corner.
- In a medium microwave safe bowl, melt the chocolate candy melts according to package directions until smooth. Spread onto a baking sheet in a rectangular shape.
- Place three marshmallows in a line to form the snowman, followed by the pretzel pieces to form arms. Pipe a small black chocolate dot onto the lower two marshmallows, and an orange chocolate dot on the top one. Sprinkle bark with some white pearl sprinkles as snowflakes.
- Place in the refrigerator for 20 or so minutes to set. Break into pieces and enjoy!
- Let set completely (about 12 hours), break into pieces and enjoy!
Notes
- Resist the urge to handle the bark or break it into pieces until it’s fully hardened (about 12 hours.)
- Once the chocolate is set completely and broke into pieces, store in an airtight container in a cool, dry place, ideally less than 65ºF.
- Properly tempered chocolate will keep for several weeks and doesn't need to be refrigerated, or refrigerate for longer.
- Refer to the full article for tips!
- I have chosen not to include amounts/weight for each ingredient, because you can make as little or as much as you want.