Slacker Sushi Bowls
These Slacker Sushi Bowls are California Rolls deconstructed - all the ingredients, but served in a bowl, without the rolling. But just as yummy!
Servings: 4
Ingredients
- 1 cup uncooked medium grain white rice
- 4 teaspoons rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 medium carrot , peeled, and cut into matchsticks
- 1 medium cucumber , peeled, seeded, and cut into matchsticks
- 6 ounces imitation crab meat , sliced or chopped
- 1 avocado , cubed
- 1 square sheet Nori seaweed , crumbled into small pieces
- 1/2 tablespoon toasted sesame seeds
- soy sauce and wasabi , for serving
Instructions
- Rinse the rice in a strainer or colander until the water runs clear.
- Place the rice and the 1 1/2 cups water in a medium saucepan. Bring to a soft boil, then reduce the heat to low. Cover and simmer for 20 minutes. Remove from the heat and let stand, covered, for 10 minutes. Transfer it to a large mixing bowl and allow to cool to room temperature.
- In a small bowl, combine the rice vinegar, sugar, and salt. Microwave for 30 seconds until sugar dissolves.
- Pour mixture on the rice and gently stir to combine.
- Mix in the carrots, cucumber, and crab.
- Scoop into bowls and top with avocado, seaweed, and sesame seeds. Serve with soy sauce and wasabi, if desired.
Nutrition
Calories: 314kcal | Carbohydrates: 53g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 549mg | Potassium: 414mg | Fiber: 5g | Sugar: 4g | Vitamin A: 2657IU | Vitamin C: 8mg | Calcium: 41mg | Iron: 1mg