Skittles Marshmallow Pops

These Marshmallow Pops are a cute, fun, easy no-bake treat that delivers huge smiles, but requires little effort. Great for any occasion!

Prep Time15

Total Time15

Course: Dessert

Cuisine: American

Keyword: Marshmallow Pops

Servings: pops

Separate the different colored Skittles.
Using a food processor, grind up the colors you’re using, one at a time (cleaning out after each color), until they are pulverized into a powder. Remove any chunks that wouldn’t cooperate.
Transfer to a bowl or large plastic bag, depending on the coating method you use (below.)
There are three different methods to coat the marshmallows:
(1) you can dunk the marshmallows quickly in water, letting any excess drip off, then roll them in a bowl that’s been filled with the Skittles powder, and poke a lollipop stick in,
(2) add the powder to a large plastic bag, drop some wet marshmallows in and shake away until they’re all coated. Then just add them to lollipop sticks, or
(3) Skewer each marshmallow with the lollipop stick, dip in a bowl of water, dab the marshmallow on a paper towel, hold the marshmallow over a bowl and sprinkle the ground Skittles over the marshmallow to generously coat.
Prop in a styrofoam block and let dry.
Serve and enjoy!

For recipe tips, variations, and storage, please refer to the full article.