Ski Ya Later Cocktail
This Ski Ya Later Cocktail is a unique strawberry basil cocktail with rich and complex flavors that complement each other perfectly for a simple drink that's fruity, tangy, earthy, and so delicious!
Servings: 1 drink
Ingredients
- 2 ounces vodka (I use Titos)
- 2 ounces strawberry puree , diluted (see note)
- 1 ounce fresh lemon juice
- 1/2 ounce basil simple syrup (see note)
- 1/4 ounce balsamic vinegar
- 1 small fresh strawberry, stemmed, and sliced in half and a fresh basil leaf (for garnish)
Instructions
- Add all ingredients to a shaker.
- Add ice and shake to chill.
- Strain into a tumbler glass.
- Garnish with the fresh strawberry halves and basil leaf, if desired.
Notes
Strawberry puree. This is made from fresh or frozen strawberries that have been mashed or blended into a smooth sauce, similar to my strawberry sauce. Most stores carry it. It should be diluted a bit before using in this drink.
Basil Simple Syrup. Combine 1 cup each water, sugar, and fresh basil leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer for 1 minute. Remove from heat and let syrup steep for 30 minutes. Drain syrup through a mesh strainer into a sterilized glass jar; discard basil leaves. Let cool completely.
Nutrition
Calories: 200kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 11mg | Potassium: 133mg | Fiber: 1g | Sugar: 15g | Vitamin A: 9IU | Vitamin C: 44mg | Calcium: 15mg | Iron: 1mg