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Overhead view of roasted sweet potatoes and green beans
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Sheet Pan Sweet Potato Supper

Sweet potatoes, green beans, and bacon are roasted until tender and slightly charred perfection in this Sheet Pan Sweet Potato Supper recipe. It's a simple side dish packed with so much flavor!
Step-by-step photos can be seen below the recipe card.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: roasted sweet potato supper, roasted sweet potatoes and green beans, sheet pan recipe
Servings: 6 people

Ingredients

  • 2 sweet potatoes or yams peeled, cut into 1-inch pieces
  • 1/2 pound bacon slices chopped into little squares
  • 8 ounces fresh green beans trimmed and cut into 1-inch pieces
  • 5 cloves garlic peeled and lightly smashed
  • 5 fresh sprigs of thyme
  • salt and pepper to taste
  • 2 tablespoons brown sugar
  • 3 tablespoons olive oil

Instructions

  • Preheat oven to 425F. Lightly coat a large rimmed 15×10-inch roasting pan with nonstick cooking spray.
  • Place all the ingredients on the prepared baking sheet. Toss to coat.
  • Transfer to the oven and roast for 20 to 25 minutes until the vegetables are charred and tender.
  • Serve and enjoy!

Video

Nutrition

Calories: 316kcal | Carbohydrates: 23g | Protein: 7g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.05g | Cholesterol: 25mg | Sodium: 296mg | Potassium: 429mg | Fiber: 3g | Sugar: 8g | Vitamin A: 11002IU | Vitamin C: 9mg | Calcium: 50mg | Iron: 1mg