Sheet Pan Gnocchi and Sausage
Tender and crisp potato gnocchi, Italian sausage, and veggies are combined in this delicious Sheet Pan Gnocchi and Sausage. It's a no-fuss effortless dinner the entire family will love!
Servings: 6 people
Ingredients
- 12 ounces Italian sausage links , cut into 1-inch pieces
- 17.5 ounces shelf-stable potato gnocchi , (found with the other dry pasta)
- 6 ounces cremini mushrooms cremini , sliced
- 6 ounces fresh green beans , trimmed and cut into 2-inch pieces
- 1/2 small red onion , cut into 1-inch pieces
- 2 cloves garlic , minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Pinch red pepper flakes
- 1/4 cup olive oil
- squeeze of lemon juice
- 2 tablespoons fresh chopped parsley
- 1/3 cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 425 degrees. Spray an extra-large rimmed baking sheet with nonstick spray.
- Place the sausage pieces, gnocchi, mushrooms, green beans, red onion, minced garlic, salt, pepper, red pepper flakes, and olive oil on the baking sheet and toss everything together until well coated.
- Arrange the mixture in an even layer on the baking sheet.
- Transfer to the oven and roast for 25 to 30 minutes or until the gnocchi are plump and golden, and the sausage pieces are cooked through.
- Remove from the oven and sprinkle with a touch of lemon juice, the parsley, and Parmesan. Toss to coat.
- Serve right away and enjoy!
Video
Nutrition
Calories: 454kcal | Carbohydrates: 35g | Protein: 14g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 48mg | Sodium: 991mg | Potassium: 368mg | Fiber: 3g | Sugar: 2g | Vitamin A: 357IU | Vitamin C: 7mg | Calcium: 98mg | Iron: 4mg