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These Shamrock Wonton Crackers are a fun, delicious and healthy 3-ingredient snack for St. Patrick’s Day, without any green dye!
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Shamrock Wonton Crackers

These Shamrock Wonton Crackers are a fun, delicious and healthy 3-ingredient snack for St. Patrick’s Day, without any green dye!
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Course: Snack
Cuisine: American
Keyword: Saint Patrick's Day, shamrock, wonton crackers
Servings: 60 crackers

Ingredients

  • 12 ounce package square wonton wrappers
  • 1/2 cup pesto
  • salt

Instructions

  • Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
  • Using a 2 1/2-inch shamrock cookie cutter, punch out shapes from each wonton wrapper.
  • Place on the baking sheets; brush with pesto and sprinkle with a pinch of salt.
  • Bake for about 8 minutes or until edges are golden brown.
  • Let cool and enjoy!

Notes

These can be stored in an airtight container for up to 3 days.

Nutrition

Calories: 24kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 52mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 42IU | Calcium: 6mg | Iron: 1mg