Seared Teriyaki Pork Tenderloin with Wasabi-Gingered Soy Sauce
Pork tenderloin is seared in a teriyaki marinate, then topped with a wasabi-gingered soy sauce. So good!
Servings: 4
Ingredients
- 2 tablespoons low sodium soy sauce
- 1/3 cup low sodium chicken stock
- 2 tablespoons dry sherry
- 2 1/2 teaspoons granulated sugar
- 1/2 tablespoon freshly grated ginger
- 1 teaspoon wasabi paste
- 1 (18 ounce) Smithfield Teriyaki Pork Tenderloin
- 1 tablespoon canola oil
- 3 scallions , chopped small
Instructions
- Preheat oven to 425 degrees.
- In a small bowl, whisk together the soy sauce, chicken stock, sherry, sugar, ginger, and wasabi; set aside.
- Heat a large ovenproof skillet over medium-high heat. Add 1 tablespoon oil; swirl to coat. Add pork to pan; sauté 4 minutes. Turn pork over; place pan in oven for 15 minutes or until a thermometer registers 145°. Remove pork from pan; place on a cutting board. Let stand 5 minutes.
- Being very careful - the handle on the pan will be HOT! - place pan back on the stove over medium heat. Pour in the soy sauce mixture and cook for about a minute. Stir in the scallions.
- Cut the pork into thin slices. Divide onto plates and top with the sauce. Serve immediately.
Notes
I served this with white rice and sautéed green beans with salt, pepper, and sesame oil.
Nutrition
Calories: 212kcal · Carbohydrates: 5g · Protein: 27g · Fat: 8g · Saturated Fat: 2g · Cholesterol: 83mg · Sodium: 341mg · Potassium: 558mg · Fiber: 1g · Sugar: 3g · Vitamin A: 90IU · Vitamin C: 2mg · Calcium: 14mg · Iron: 2mg