Sauteed Mushrooms
Two kinds of whole mushrooms are cooked in butter, olive oil, garlic, wine, and lemon juice, creating a flavorful pan sauce for these Sautéed Mushrooms! You’ll love this simple recipe for an easy side dish with any meal.
Servings: 5
Ingredients
- 3 tbsp unsalted butter
- 3 tbsp extra virgin olive oil
- 8 oz. button mushrooms stems trimmed, brushed clean
- 8 oz. cremini mushrooms stems trimmed, brushed clean
- salt and pepper
- 3 cloves garlic minced
- ½ cup white wine
- 2 tbsp lemon juice
- 3 tbsp chopped fresh parsley
Instructions
- Warm olive oil and butter over high heat in a large sauté pan. Add in the mushrooms and cook for about 2 minutes, without stirring, so they develop a golden crust.
- Toss, reduce heat to medium high and cook for 10 minutes, stirring frequently.
- Season with salt and pepper and add in the garlic; sauté for 1 minute.
- Stir in the wine and lemon juice and allow liquid to deglaze the pan and evaporate slightly, about 2 minutes. Season with a touch more salt and pepper and sprinkle in the parsley.
- Serve immediately with some of the pan sauce!
Video
Nutrition
Serving: 5servings | Calories: 177kcal | Carbohydrates: 5g | Protein: 2g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 10mg | Potassium: 377mg | Fiber: 1g | Sugar: 2g | Vitamin A: 410IU | Vitamin C: 6.4mg | Calcium: 19mg | Iron: 0.7mg