Sausage Tortellini Soup
This Sausage Tortellini Soup is loaded with cheese-filled pasta, sweet sausage, spinach, and Italian seasonings. Crazy flavorful, comforting, and ready in 30 minutes!
Servings: 6
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 pound sweet Italian sausage links
- 1 medium sweet onion , diced fine
- 3 cloves garlic , minced
- 6 cups low-sodium chicken broth
- 1/2 teaspoon Italian seasoning
- 1/8 teaspoon cracked red pepper flakes or to taste
- 9 ounce package refrigerated cheese tortellini
- 3 cups baby spinach
- salt and pepper
Instructions
- Heat oil over medium-high in a Dutch oven. Add sausages and cook, rolling occasionally, until browned all over, about 10 minutes. Transfer to a paper towel-lined plate and pour off all but 1 tablespoon fat from the pot.
- Add onion to the pot and cook over medium heat until softened, about 5 minutes, scraping up any browned bits. Add garlic and cook for about 30 seconds. Stir in broth and seasonings, and bring to a boil.
- Slice sausage into 1/2-inch thick pieces and add back to the pot. Stir in the tortellini and simmer gently until pasta is tender, about 6 minutes. Stir in spinach and cook until just wilted. Season with a little salt and pepper to taste.
- Ladle into bowls and serve.
Video
Nutrition
Calories: 459kcal | Carbohydrates: 23g | Protein: 22g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 74mg | Sodium: 721mg | Potassium: 484mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1419IU | Vitamin C: 6mg | Calcium: 103mg | Iron: 3mg