Santa Belts Chocolate Bark
Oreo Snowman Belt no bake holiday chocolate bark is cute, fun, easy, and no oven required!
Ingredients
- Red velvet Oreo cookies
- vanilla candy melts
- black food gel
- yellow regular M&Ms
Instructions
- Separate the Oreo cookies and discard the filling. Set aside.
- In a medium microwave safe bowl, melt vanilla candy melts according to package directions until smooth. Spoon a few small scoops into a small bowl; mix in the black food gel. Transfer the black colored chocolate to a small Ziploc bag; snip off a small corner.
- Spread the remaining melted white chocolate onto a baking sheet in a rectangular shape. Place the Oreo cookies on the melted chocolate; pipe the black chocolate in a line across the cookie and place a yellow M&M in the center.
- Place in the refrigerator for 20 or so minutes to set. Break into pieces and enjoy!
- Let set completely (about 12 hours), break into pieces and enjoy!
Notes
- Resist the urge to handle the bark or break it into pieces until it’s fully hardened (about 12 hours.)
- Once the chocolate is set completely and broke into pieces, store in an airtight container in a cool, dry place, ideally less than 65ºF.
- Properly tempered chocolate will keep for several weeks and doesn't need to be refrigerated, or refrigerate for longer.
- Refer to the full article for tips!
- I have chosen not to include amounts/weight for each ingredient, because you can make as little or as much as you want.