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Roasted Grapes with Thyme and Ricotta on Grilled Bread
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Roasted Grapes with Thyme and Homemade Ricotta

Roasted Grapes with Thyme and Homemade Ricotta served on crusty bread is a ridiculously easy and fast appetizer or lunch. Salty, sweet, creamy, crunchy. So good!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: roasted grrapes
Servings: 6

Ingredients

  • 1 cup seedless red grapes
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 4 sprigs fresh thyme
  • 1 french baguette , sliced into 1/2-inch thick pieces
  • 1 cup homemade ricotta

Instructions

  • Preheat oven to 450 degrees F. Spread grapes onto a non-stick sheet pan. Drizzle with olive oil and sprinkle with salt. Lay thyme leaves over top. Toss all together gently with your hands.
  • Place pan in the oven for 7 minutes or until grapes just begin to burst.
  • Meanwhile, heat a grill, grill pan, panini maker, or toaster oven. Brush the bread with olive oil and grill the bread until nice and toasty.
  • Spread fresh ricotta over bread, topped with the roasted grapes (along with some pan juices.)
  • Discard thyme sprigs (or strip the sprigs and include the leaves) and enjoy!

Nutrition

Calories: 223kcal | Carbohydrates: 27g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 484mg | Potassium: 137mg | Fiber: 1g | Sugar: 4g | Vitamin A: 231IU | Vitamin C: 2mg | Calcium: 123mg | Iron: 2mg