Rib Rub
Sweet and smoky, this Dry Rib Rub is made with brown sugar and a handful of seasonings to get that outdoor smoked flavor you crave in BBQ ribs. Perfect for summertime grilling!
Servings: 8 tablespoons (1/2 cup total)
Ingredients
- 1/4 cup brown sugar
- 2 1/2 teaspoons coarse salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons smoked paprika
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 2 teaspoons dry mustard
Instructions
- In a small bowl, combine all the ingredients until thoroughly incorporated.
- Use right away or store for later.
- We've found that a 1/2 cup of dry rub is the perfect amount for a 2 1/2 pound rack of ribs, rubbing both sides of the rib rack generously with the mixture.
Nutrition
Calories: 39kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 639mg | Potassium: 64mg | Fiber: 1g | Sugar: 7g | Vitamin A: 404IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg