Reuben Sandwich
Enjoyed year round, this classic Reuben sandwich is undeniably unique, hearty, ooey, gooey, and amazingly delicious!
Servings: 8 (1/2 sandwiches)
Ingredients
- 8 slices rye bread
- 4 tablespoons unsalted butter , softened
- 1/2 cup Thousand Island dressing
- 8 slices Swiss cheese
- 1 pound thinly sliced corned beef
- 1 cup sauerkraut , drained, squeezed dry, and warmed up
Instructions
- Butter one side of each slice of bread. On the non-butter side spread Thousand Island dressing on each slice. Top half of the slices with cheese, corned beef, and sauerkraut. Top each sandwich with remaining bread slices, dressing side down.
- Heat a medium skillet over medium heat. Place a sandwich in skillet and cook until golden and cheese is melted, about 3 minutes per side. (Adjust your heat, if necessary, making sure the bread doesn’t burn.)
- Slice sandwiches in half, serve with a pickle spear and some chips!
Nutrition
Calories: 375kcal | Carbohydrates: 19g | Protein: 16g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 1183mg | Potassium: 282mg | Fiber: 2g | Sugar: 4g | Vitamin A: 354IU | Vitamin C: 18mg | Calcium: 188mg | Iron: 2mg