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close up side angle view of Reuben Pretzel Sliders
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Reuben Pretzel Sliders

Reuben Pretzel Sliders combine all the classic Reuben goodies onto small pretzel rolls with a delicious sauce that coats the buns as they bake.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: Reuben Sandwiches, Reuben Sliders
Servings: 12 sliders

Ingredients

  • 12 (3-inch) pretzel rolls , split in half
  • 1/2 cup Thousand Island dressing
  • 2 cups shredded cabbage (or 1 cup sauerkraut, fully drained)
  • 1 pound deli sliced corned beef (or leftover corned beef)
  • 3 big slices of Swiss cheese , quartered
  • 5 tablespoons unsalted butter , melted
  • 1 tablespoon spicy brown mustard
  • 2 teaspoons minced dried onion

Instructions

  • Preheat oven to 350 degrees F. Lightly coat a 9x13 baking pan with nonstick cooking spray.
  • Place 12 (3-inch) pretzel roll bottoms in the pan. Spread with 1/2 cup Thousand Island dressing.
    bottom buns in casserole dish with thousand island dressing
  • Top the rolls with 2 cups shredded cabbage.
    bottom buns in casserole dish with thousand island dressing and shredded cabbage
  • Top the cabbage with 1 pound thinly sliced corned beef.
    bottom buns in casserole dish with thousand island dressing, shredded cabbage, and sliced corned beef
  • Top the corned beef with slices of Swiss cheese.
    bottom buns in casserole dish with slices of swiss cheese on top of sliced corned beef
  • Place roll tops on top.
    unbaked assembled pretzel bun sliders in casserole dish
  • Whisk together the 5 tablespoons melted butter, 1 tablespoon mustard, and 2 teaspoons minced dried onion. Pour butter mixture over the sliders.
    unbaked assembled pretzel bun sliders in casserole dish with spooned melted butter
  • Cover with foil and bake in the oven for 30 minutes.
    baked reuben pretzel sliders in casserole dish
  • Serve hot with some chips and dill pickles and enjoy!
    close up Reuben Pretzel Sliders on plate with chips and pickles

Notes

The cabbage can easily be replaced with sauerkraut, but use about half the amount and make sure you ring out all the liquid or the sliders could get soggy.

Nutrition

Calories: 166kcal | Carbohydrates: 4g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 597mg | Potassium: 160mg | Fiber: 1g | Sugar: 2g | Vitamin A: 182IU | Vitamin C: 15mg | Calcium: 16mg | Iron: 1mg