Reuben Pinwheels
These Reuben Pinwheels are a quick and easy, super delicious appetizer for St. Patrick’s Day or any get together throughout the year!
Servings: 24
Ingredients
- 8 ounces cream cheese , softened to room temperature
- 1/2 cup Thousand Island dressing
- 1/2 cup packed sauerkraut , rinsed and well drained
- 2 cups shredded swiss cheese
- 12 ounces thinly sliced deli corned beef (16 slices)
- 8 (9-inch) flour tortillas
Instructions
- In a medium bowl, blend together the cream cheese, Thousand Island dressing, and sauerkraut until smooth and well incorporated.
- Scoop 2 heaping tablespoons of the cream cheese mixture onto one side of a tortilla; spread evenly almost to the edges.
- Sprinkle with 1/4 cup of the shredded cheese. Lay 2 slices of the corned beef (tearing the slices to make fit, if necessary) on top of the cheese.
- NOTE: The cream cheese mixture should go almost to the edge of the tortilla, and for the corned beef to be inset a little from that, otherwise there won't be a proper seal when you roll them up.
- Roll the tortilla up tightly. Repeat with all other ingredients.
- Wrap the tortilla rolls in plastic wrap and place in the refrigerator for at least 1 hour.
- Remove from refrigerator and discard plastic wrap.
- Cut into rounds about 1 & 1/2-inches wide. Serve and enjoy!
Video
Nutrition
Calories: 115kcal | Carbohydrates: 1g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 286mg | Potassium: 72mg | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 4.3mg | Calcium: 83mg | Iron: 0.4mg