Reuben Bake Casserole
This Reuben Bake Casserole is all the flavors of a classic Reuben sandwich converted into an easy cozy dinner for a group, with toasty bread cubes, melty Swiss, sauerkraut, and corned beef!Step-by-step photos can be seen below the recipe card.
Servings: 8 servings
Ingredients
- 8 cups small cubed pretzel slider buns divided (see note)
- 1 lb. cooked corned beef chopped
- 1 cup fully drained sauerkraut
- ½ cup Thousand Island dressing
- 2½ cups shredded Swiss cheese
- 5 tbsp unsalted butter melted
- 1 tbsp spicy brown mustard
- 2 tsp minced dried onion flakes
Instructions
- Preheat oven to 400℉. Lightly coat a 9x13 baking pan with nonstick cooking spray.
- Place half of the bread cubes in the pan, followed by the corned beef, and then the sauerkraut.
- Drizzle with Thousand Island dressing.
- Sprinkle the shredded cheese.
- Top with the remaining bread cubes.
- In a small bowl, whisk together the melted butter, mustard, and dried onion flakes. Pour over the bread cubes.
- Bake uncovered for 20-25 minutes or until bread is toasted and cheese has melted.
- Serve hot and enjoy!
Video
Notes
*Twelve 2-inch King's Hawaiian Pretzel slider buns cut into small cubes equals 8 cups. For a more traditional option, cubed Rye bread works great, too!
Nutrition
Serving: 1serving | Calories: 526kcal | Carbohydrates: 29g | Protein: 23g | Fat: 36g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 85mg | Sodium: 1507mg | Potassium: 264mg | Fiber: 1g | Sugar: 3g | Vitamin A: 537IU | Vitamin C: 19mg | Calcium: 319mg | Iron: 3mg