Restaurant Style Salsa
This quick and easy Restaurant Style Salsa takes just minutes to make using a mix of fresh veggies and canned goods, all in your blender. It's packed with fresh flavors and tastes like that smooth salsa from your favorite Mexican restaurant!
Servings: 16 (1/4 cup per serving or 4 cups total)
Equipment
- Blender or Food Processor
Ingredients
- 14 ounce can fire roasted tomatoes , undrained
- 14 ounce can diced tomatoes , undrained
- 4 ounce can diced green chiles , drained
- 1 small white onion , peeled and roughly chopped
- 1 jalapeno pepper , seeds removed, chopped
- 3 cloves garlic , peeled and chopped
- 1 cup packed cilantro , roughly chopped
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1/4 teaspoon ground black pepper
- 2 1/2-3 tablespoons fresh lime juice
Instructions
- Add all ingredients to a bowl of a food processor in the order listed. Pulse a few times to break up the large pieces, then process until texture is as smooth as desired.
- Taste the salsa and based on personal preference, adjust as necessary.
- Transfer to airtight container and let sit in the refrigerator for a couple of hours or 1 day for best flavor.
- Serve with tortilla chips and enjoy!
Video
Nutrition
Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 221mg | Potassium: 81mg | Fiber: 1g | Sugar: 2g | Vitamin A: 217IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 1mg