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A bowl of red white blue fluff
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Red White Blue Cheesecake Fluff

This Red White Blue Fluff is dotted with fresh blueberries, strawberries, and mini marshmallows for a quick & easy patriotic dessert. Perfect for July 4th!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: red white blue fluff
Servings: 8 people

Ingredients

  • 8 ounce brick cream cheese (room temperature)
  • 2 cups cold heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 16 ounces fresh strawberries rinsed and dried, diced small
  • 11 ounces fresh blueberries rinsed and dried (any stems removed)
  • 20 ounce can crushed pineapple fully drained (optional)
  • 1 & 1/2 cups mini marshmallows

Instructions

  • In a large bowl with a handheld electric mixer, beat 8 ounces softened cream cheese until smooth and creamy.
    Cream cheese in a bowl, before and after being creamed
  • Add in 2 cups chilled heavy whipping cream, 1 cup powdered sugar, and 1 teaspoon vanilla; whip until stiff peaks form.
    Cream cheese, powered sugar, and vanilla in a bowl
  • With a spatula, fold in 16 ounces diced strawberries, 11 ounces blueberries, 1 cup fully drained crushed pineapple (if using), and 1 & 1/2 cups mini marshmallows; mix well until combined.
    Stirring mini marshmallows and fresh berries into fluff dip
  • Cover and refrigerate for at least 2 hours (or overnight.)
  • Give it a gentle stir then transfer to a serving bowl and top with any extra fruit for garnish (or serve portions in dessert cups and top with piped whipped cream and a couple of fruit pieces.)
    Red white and blue fluff in serving dishes

Nutrition

Calories: 474kcal | Carbohydrates: 47g | Protein: 5g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 96mg | Sodium: 115mg | Potassium: 300mg | Fiber: 3g | Sugar: 40g | Vitamin A: 1319IU | Vitamin C: 44mg | Calcium: 90mg | Iron: 1mg