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white bowl of red cabbage slaw
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Red Cabbage Slaw

Light, crunchy, slightly creamy, sweet and tangy, this Red Cabbage Slaw is very easy to make and a fantastic side dish that pairs so well with all your summer favorites
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: coleslaw recipe, red cabbage slaw recipe
Servings: 6 (3/4 cup each)

Ingredients

  • 1/3 cup plain Greek Yogurt (or sour cream)
  • 1 tablespoon honey
  • 3 teaspoons apple cider vinegar (or lemon juice)
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon salt
  • 2 cups shredded red cabbage
  • 2 cups shredded Granny Smith apple (we leave the skin on)
  • 2 tablespoons diced scallions

Instructions

  • In a large bowl, whisk together the yogurt, honey, vinegar, celery seeds, and salt until combined and smooth. Taste and adjust to your liking, if needed.
  • Add in the cabbage, apple, and scallions.
  • Toss to coat.
  • Serve with pulled pork, burgers, ribs, grilled chicken, fish tacos, and more!

Nutrition

Calories: 50kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 110mg | Potassium: 144mg | Fiber: 2g | Sugar: 9g | Vitamin A: 374IU | Vitamin C: 19mg | Calcium: 33mg | Iron: 1mg