This easy Crockpot Honey Sesame Chicken recipe delivers tender pieces of chicken coated in a super flavorful sweet and savory, sticky sauce that is just so delicious. You only need a short list of items and 5 minutes of prep to make it!
Prep Time: 5 minutesmins
Cook Time: 4 hourshrs
Total Time: 4 hourshrs5 minutesmins
Servings: 5
Ingredients
1 & 1/2poundsboneless, skinless chicken thighs
salt and pepper
1cuphoney
1/2cuplow-sodium soy sauce
1/4cupketchup
1tablespoonvegetable oil
1tablespoonsesame oil
1/2cupdiced sweet onion
2clovesgarlic, minced
1/4teaspoonred pepper flakes
4teaspoonscornstarch
6tablespoonswater
1/2tablespoonsesame seeds
3scallions, diced
cooked white rice, for serving
Instructions
Lightly season both sides of chicken with salt and pepper; transfer to a 6 quart crockpot coated with nonstick cooking spray.
In a medium bowl, whisk together the honey, soy sauce, ketchup, vegetable oil, sesame oil, onion, garlic, and red pepper flakes. Pour over chicken.
Cook on low for 3 to 4 hours (or until an internal temperature reaches 165F.)
Remove chicken from the crockpot, but leave the sauce.
Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into the crockpot. Stir to combine with the sauce.
Replace lid and cook sauce on high for 10 more minutes or until slightly thickened.
Leave chicken pieces whole or shred into bite size pieces. Then in individual bowls, place chicken pieces over cooked rice and spoon some sauce on top. Sprinkle with sesame seeds and chopped scallions.
Notes
Don’t have a crockpot? Try using a roasting pan and cook in a 250 degree F oven for 3-4 hours, or until an internal temperature of 165 degrees is reached. Then thicken the sauce in a small pot on the stove.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.