Ranch Oyster Crackers
These Ranch Oyster Crackers are made with ranch seasoning, dried dill, and dill pickle juice for a tangy, savory snack that's super easy to prepare and impossible to resist - good luck only eating a handful!
Servings: 8 servings
Ingredients
- 1 tablespoon Ranch seasoning mix (1/2 a packet)
- 1/2 tablespoon dried dill weed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup unsalted butter
- 1 & 1/2 tablespoons dill pickle juice (from a dill pickle jar)
- 3 & 1/2 cups plain oyster crackers (1/2 of a 12 ounce bag)
Instructions
- In a small bowl, mix together the Ranch seasoning, dried dill, garlic powder, and onion powder. Set aside.
- In a large skillet, melt the butter over medium heat. Add in the pickle juice and stir to combine.
- Dump in the oyster crackers and stir to coat evenly in the butter. Cook for about 3 to 5 minutes, stirring frequently, until the crackers are lightly toasted and the butter has been absorbed.
- Remove from heat and pour the seasoning mixture over the crackers; toss well to coat evenly.
- Allow to cool completely, serve, and enjoy!
Nutrition
Calories: 140kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 15mg | Sodium: 355mg | Potassium: 41mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 188IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 1mg