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Side view of a bowl of raising cane's sauce.
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Raising Cane's Sauce (Copycat Recipe)

This Raising Cane's Sauce recipe is a quick copycat dip made with pantry staples. Creamy, tangy, peppery, and even better after a night in the fridge!
Step-by-step photos can be seen below the recipe card.
Prep Time5 minutes
chilling time6 hours
Total Time6 hours 5 minutes
Course: Sauce
Cuisine: American
Keyword: raising cane's sauce
Servings: 24 servings (1½ cups)

Ingredients

  • 1 cup mayonnaise
  • ½ cup ketchup
  • 1 tbsp Worcestershire sauce
  • ½ tsp lemon juice optional but recommended
  • 1½ tsp garlic powder
  • 1½ tsp coarse kosher salt
  • 1 tsp coarsely ground fresh black pepper

Instructions

  • Place all the ingredients into a bowl and whisk to combine.
  • While you can use this right away, for best flavor, cover and store in the fridge for at least 6 hours, ideally overnight. The longer the better.

Nutrition

Serving: 1tablespoon | Calories: 70kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 259mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 0.3mg | Calcium: 3mg | Iron: 0.1mg