Quick and Easy Lo Mein
This Lo Mein Recipe includes egg noodles coated with a sweet and savory sauce and tossed with veggies. Ready in just 20 minutes!
Servings: 4 servings
Ingredients
For the Sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon hoisin sauce (or oyster sauce if you don't need the dish vegetarian)
- 2 teaspoons brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon chili garlic sauce
For the Noodles
- 8 ounces dry lo mein egg noodles
- 1 tablespoon sesame oil
- 2 cloves garlic , minced
- 1 teaspoon fresh minced ginger
- 2 cups cremini mushrooms , sliced
- 1 small red bell pepper , julienned
- 1 small carrot , julienned
- 1/2 cup snow peas
- 2 scallions , diced
Instructions
- In a small bowl, whisk together soy sauce, hoisin sauce (or oyster sauce), brown sugar, sesame oil, and chili garlic sauce. Set aside.
- In a large pot of boiling water, cook noodles according to package directions; drain well.
- Heat sesame oil in a large nonstick skillet over medium-high heat. Add garlic, ginger, mushrooms, bell pepper, and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and sauté until tender, about 2-3 minutes.
- Stir in the scallions and egg noodles along with the sauce mixture, and gently toss to combine.
- Serve immediately.
Video
Nutrition
Calories: 283kcal | Carbohydrates: 48g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 0.1mg | Sodium: 572mg | Potassium: 352mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3672IU | Vitamin C: 47mg | Calcium: 29mg | Iron: 1mg