Quick and Easy Ground Beef Stroganoff
This quick and easy Ground Beef Stroganoff recipe is a simplified version of traditional beef stroganoff, ready in 30 minutes!
Servings: 6
Ingredients
- 12 ounces dried wide egg-free noodles
- 2 tablespoons unsalted butter
- 1 medium sweet onion , finely diced
- 3 cloves garlic , minced
- 1 pound lean ground beef
- 2 tablespoons all-purpose flour
- 2 teaspoons coarse salt
- 3/4 teaspoon dried Italian herbs
- 6 ounce can tomato paste
- 10 ounce can condensed beef consommé
- 1 tablespoon white wine vinegar
- 8 ounces sliced cremini mushrooms
- 1 cup sour cream
- Fresh chopped parsley , for garnish
Instructions
- Bring a large pot of water to boil. Cook noodles according to package directions, al dente. Drain, set aside.
- In a large nonstick skillet, heat the butter over medium-high. Add onion and garlic; sauté until softened, about 3 minutes.
- Add in ground beef and cook, breaking it up with a wooden spoon until no pink remains, 3-4 minutes. Drain off fat.
- Mix in the flour, salt, and herbs. Stir in tomato paste, beef consommé, vinegar, and mushrooms.
- Turn down heat to medium and simmer, uncovered, stirring occasionally, for 8-10 minutes or until mushrooms are tender.
- Remove from heat and stir in the sour cream until combined and heated through.
- Serve sauce on top of the cooked noodles and a sprinkle of parsley.
Video
Notes
For recipe variations and storage info, please refer to the full article.
Nutrition
Calories: 494kcal | Carbohydrates: 55g | Protein: 29g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 124mg | Sodium: 1275mg | Potassium: 1008mg | Fiber: 4g | Sugar: 9g | Vitamin A: 823IU | Vitamin C: 10mg | Calcium: 106mg | Iron: 4mg