Pumpkin Oatmeal

This Pumpkin Oatmeal Recipe is the perfect hearty and delicious breakfast for fall or anytime. It's a cozy and satisfying dish, made with wholesome ingredients like oats, pumpkin puree, and spiced with warm flavors of pumpkin pie spice.

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: 2 people

Ingredients

1 cup old-fashioned rolled oats
3/4 teaspoon pumpkin pie spice
2/3 cup whole milk
2/3 cup canned pumpkin puree
1/4 cup dark brown sugar , packed
toasted pecans , optional, for serving
extra milk , optional, for serving

Instructions

Whisk together the old-fashioned oats and pumpkin pie spice in a medium saucepan.
Add in the milk and pumpkin puree and stir until smooth.
Warm over medium heat until bubbling, then gently simmer for 2-4 minutes or until the oats are softened.
Remove from the heat and stir in the dark brown sugar.
Serve hot with pecans and a drizzle of milk, if desired.

Nutrition

Calories: 154kcal · Carbohydrates: 27g · Protein: 5g · Fat: 3g · Saturated Fat: 0.5g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 1g · Sodium: 2mg · Potassium: 147mg · Fiber: 4g · Sugar: 0.4g · Calcium: 21mg · Iron: 2mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Breakfast

Cuisine: American

Keyword: oatmeal recipes, pumpkin oatmeal, pumpkin spice oatmeal