{Pull-Apart} French Toast Muffins
These French Toast Muffins are super easy to make with pre-packaged biscuit dough, butter, brown sugar, and maple syrup. You'll have sweet and delicious pull-apart muffins in less than 20 minutes for breakfast or brunch.
Servings: 12 muffins
Ingredients
- 3 tablespoons unsalted butter
- 1/4 cup maple syrup
- 16 ounce tube Pillsbury refrigerated Grands biscuits (not the flaky layers)
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup finely chopped pecans
Instructions
- Preheat the oven to 350 degrees F.
- In a small bowl, combine the butter and maple syrup and melt in the microwave. Evenly distribute among 12 muffin slots (you’ll have just enough to coat the bottom of each well.)
- In a large bowl, mix together the brown sugar, cinnamon, and chopped pecans.
- Cut each biscuit into 8 pieces and toss with the brown sugar mixture, making sure the biscuit pieces stay separated and the sugar coats the pieces on all sides.
- Place 5 biscuit pieces into each muffin slot (yes, you’ll have 4 left over…pick a slot that looks like it needs another and drop it in.)
- Sprinkle any brown sugar and pecans that get left behind in the bowl, evenly over each muffin.
- Bake for 20 minutes until golden brown.
- Serve and enjoy!
Nutrition
Calories: 232kcal | Carbohydrates: 32g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 360mg | Potassium: 121mg | Fiber: 1g | Sugar: 14g | Vitamin A: 87IU | Calcium: 38mg | Iron: 1mg