Popcorn Shrimp
A restaurant appetizer favorite, these Popcorn Shrimp are easily made at home. They're golden, crispy, delicious, and the perfect bite!See below the recipe card for step-by-step images.
Servings: 4
Ingredients
- 1 lb. small shrimp peeled and deveined, tails removed
- 1 cup all-purpose flour
- 1½ tsp salt plus more for serving
- ½ tsp paprika (smoked or regular)
- ¼ tsp pepper
- ¼ tsp garlic powder
- 1 large egg
- 3 tbsp milk
- vegetable oil for frying
- 1 tbsp finely chopped fresh parsley
Instructions
- In a medium bowl, mix together the flour, salt, paprika, pepper, and garlic power.
- Pat the shrimp dry and place them in a large bowl. Add ¼ cup of the flour mixture and toss to combine until the shrimp are all coated.
- Heat about 3 inches of oil in a large deep pot to 350°F.
- In a small bowl, whisk together the egg and milk.
- Dip each shrimp into the milk mixture, then dredge in the remaining seasoned flour.
- Place 8-10 pieces of shrimp in the oil. Cook for 2-3 minutes or until golden brown.
- Remove the shrimp from the oil and drain on paper towels. Repeat the process with the remaining shrimp.
- Sprinkle with chopped parsley and serve immediately.
Video
Nutrition
Calories: 254kcal | Carbohydrates: 25g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 333mg | Sodium: 631mg | Potassium: 172mg | Fiber: 1g | Sugar: 1g | Vitamin A: 294IU | Vitamin C: 6mg | Calcium: 192mg | Iron: 4mg