Pistachio Pineapple Dip
This Pistachio Pineapple Dip is a quick and easy dessert dip made with just a few items and a guaranteed hit at your next get-together!
Servings: 8 servings
Ingredients
- 8 ounce package cream cheese , softened to room temperature
- 20 ounce can crushed pineapple , mostly drained
- 6 ounce container vanilla yogurt
- 3 ounce box pistachio pudding (just the powder)
- 3/4 cup sweetened coconut flakes , lightly toasted, divided
- 1 teaspoon vanilla
- fresh strawberries and Nilla wafer cookies , for dipping
- crushed roasted pistachios , for garnish, optional
Instructions
- In a medium bowl, with a handheld mixer beat the cream cheese until smooth. Then blend in the pineapple, yogurt, pistachio pudding powder, 1/2 cup coconut flakes, and vanilla until well combined.
- Cover and chill in the refrigerator for at least one hour, then let soften a bit at room temperature.
- Garnish with the remaining 1/4 cup toasted coconut flakes and crushed pistachios, if desired, and serve with fresh strawberries and Nilla wafer cookies.
Video
Nutrition
Calories: 238kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 280mg | Potassium: 203mg | Fiber: 2g | Sugar: 27g | Vitamin A: 426IU | Vitamin C: 7mg | Calcium: 77mg | Iron: 0.4mg