Pineapple Sunrise Mimosas
This easy Pineapple Sunrise Mimosa recipe is a delicious twist on traditional mimosas. Perfect for holidays, Sunday brunch, and anytime you're celebrating with friends and family!
Servings: 12 drinks
Ingredients
- 4 1/2 cups pineapple juice
- 1 1/4 cups freshly squeezed orange juice (pulp strained)
- 1/3 cup lime juice
- 1/4 cup pineapple slices
- 1/2 blood orange , sliced
- 1/2 lime , sliced
- 1 (750 ml) bottle of cava or prosecco sparkling wine , chilled
- 1/4 cup Grand Marnier (orange-flavored liqueur) , optional
Instructions
- In a large pitcher (or punch bowl), stir together the pineapple juice, orange juice, and lime juice. Add fruit slices.
- Cover, and chill for at least 3 hours (or overnight.)
- To serve: In individual glasses or champagne flutes, pour 1/2 cup of the chilled juice mixture, then slightly tilt the glass and slowly add in 1/4 cup chilled prosecco. Then drizzle in 1 teaspoon Grand Marnier (recommended, but optional.)
- Garnish each glass with an orange slice and/or pineapple slice, if desired.
Nutrition
Calories: 110kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 241mg | Fiber: 1g | Sugar: 14g | Vitamin A: 65IU | Vitamin C: 25mg | Calcium: 23mg | Iron: 1mg