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overhead image of Pineapple Cucumber Salad on white plate
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Pineapple Cucumber Salad

Delicious and refreshing Pineapple Cucumber Salad is so easy to make and perfect for summer potlucks and backyard BBQs!
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: Pineapple Cucumber Salad, summer salads
Servings: 4

Ingredients

  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon fresh lime juice (about 1 lime)
  • 1/4 teaspoon chili oil
  • 1/2 teaspoon coarse salt
  • 1 & 1/2 cups diced fresh pineapple
  • 1 small Persian cucumber , diced
  • 1/3 cup diced red onion
  • 1/4 cup chopped fresh cilantro

For serving

Instructions

  • In a large bowl, whisk together 2 tablespoons honey, 2 tablespoons rice vinegar, 1 tablespoon lime juice, 1/4 teaspoon chili oil, and 1/2 teaspoon coarse salt.
  • Dice 1 & 1/2 cups pineapple, 1 Persian cucumber, 1/3 cup red onion, and 1/4 cup chopped cilantro.
    chopped ingredients for Pineapple Cucumber Salad on cutting board
  • Add diced fruit and vegetables to the bowl with the dressing and toss to combine.
    ingredients for Pineapple Cucumber Salad in mixing bowl
  • Cover and refrigerate for at least 20 minutes to let the flavors meld.
  • Give it a stir, taste and adjust seasonings, if needed. Enjoy!
    Pineapple Cucumber Salad on serving platter

Nutrition

Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 294mg | Potassium: 150mg | Fiber: 1g | Sugar: 16g | Vitamin A: 133IU | Vitamin C: 33mg | Calcium: 19mg | Iron: 1mg