Pico de Gallo
This classic Pico de Gallo recipe comes together in minutes and is so fresh and healthy. It’s the perfect boost of flavor and color topped on so many dishes!
Servings: 7 (3 & 1/2 cups total)
Ingredients
- 1 small white onion , finely diced (1 cup)
- 1 large jalapeño pepper , ribs and seeds removed, finely diced
- 2 tablespoons fresh lime juice
- 1/4 teaspoon kosher salt , plus more to taste
- 5 medium ripe, but firm Roma tomatoes , seeds removed, finely diced (2 1/2 cups)
- 1 cup loosely packed cilantro leaves , finely chopped
Instructions
- Place the onion, jalapeño, lime juice, and salt in a medium bowl. (For best flavor, let sit while you dice up your tomatoes and cilantro.)
- Add the tomatoes and cilantro to the bowl and stir to combine.
- Let mixture sit for 15 minutes, then taste and adjust with more salt and/or lime juice, if needed.
- Serve as a dip with tortilla chips, or as a condiment on all the things! (See suggestions in article)
Nutrition
Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 87mg | Potassium: 131mg | Fiber: 1g | Sugar: 2g | Vitamin A: 545IU | Vitamin C: 11mg | Calcium: 8mg | Iron: 1mg